In Okinawa, especially on Miyako Island, Caulerpa lentillifera has been regarded as a food seaweed since ancient times.
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Scientific name: Caulerpa lentillifera
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In NAKTASHIF worlds:Marine and coastal habitats
Approved version OWNER-REVIEW-20261108T085204942 · last approved 8 November 2026
In Okinawa, especially on Miyako Island, Caulerpa lentillifera has been regarded as a food seaweed since ancient times.
Caulerpa lentillifera is a green alga widely consumed as a fresh vegetable, especially in Southeast Asia.