Sources differ on watermelon's origin: Flora of Pakistan describes it as native to the Kalahari region, and Flora of China to southern Africa. A genomic study published in 2022 presents evidence supporting a Northeast African progenitor, the sweet, white-fleshed Kordofan melon grown by farmers in Kordofan and Darfur, Sudan. According to the study, Egyptian iconography suggests dessert consumption of watermelon pulp by about 4,360 BP (before 1950).
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