The application document for recognition of traditional wasabi cultivation in Shizuoka describes Eutrema japonicum as a Japanese culinary ingredient, used especially as a condiment for sushi and sashimi.
Loading…
This page was editorially approved for publication (release OWNER-REVIEW-20261108T123228633, November 8, 2026). This approval is not a specialist religious, legal or scientific review; items that need one are marked «Awaiting review».
We use necessary cookies to run the site and keep your choices. The rest is optional, and it is your call. Privacy policy
Approved version OWNER-REVIEW-20261108T123228633 · last approved 8 November 2026
Sources