FAO Compendium (2024) provides habitat or cultivation information for Moringa oleifera in the following context: Human-associated habitats.
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FAO Compendium (2024) provides habitat or cultivation information for Moringa oleifera in the following context: Human-associated habitats.
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The GRIN database records moringa as native to India in the Indian subcontinent, and in Pakistan it may be only cultivated.
Evidence: SRC-DSC-25F33914CDStatement code:
In NAKTASHIF worlds:Gardens, farms and human-associated habitats
Approved version OWNER-REVIEW-20261108T094404436 · last approved 8 November 2026
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Its leaves, pods, roots and flowers can be cooked as vegetables.
Moringa leaves are also eaten as a salad, or dried and ground to make leaf powder.
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