Some species of the sea-lettuce genus Ulva contain essential amino acids, with varying concentrations; protein-composition findings for one species cannot be generalized to every species in the genus.
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SRC-252 · SRC-CIX28-UL-LORDAN2011
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出典
1ANSES15July2010 — Prevention of health risks caused by green algaeSRC-CIX28-UL-ANSES
2Domínguez & Loret 2019 — Ulva lactuca, A Source of Troubles and Potential RichesSRC-252
3World Register of Marine Species — Ulva lactuca Linnaeus, 1753SRC-253
5Lordan, Ross & Stanton 2011 — Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseasesSRC-CIX28-UL-LORDAN2011
6Purcell, Volk, Hyde & Blair2025 — Science advice for genetic effects from macroalgae aquaculture in Southern California and the Gulf of America; NOAA-TM-NMFS-SWFSC-711SRC-CIX28-UL-NOAA