Excess nutrients from human activities can promote blooms of some species of the sea-lettuce genus Ulva in shallow coastal waters. Decomposition of accumulated biomass can release hazardous gases, including hydrogen sulfide.
A scientific review published in 2019 discusses using biomass from species of the sea-lettuce genus Ulva as a feedstock for extracting valuable compounds, food applications and biofuel production.
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根拠: SRC-252記述コード: CLM-ENT0056-USE-04
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アフマドは承認済みの文をそのまま読み上げます。付け足しはありません。
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1ANSES15July2010 — Prevention of health risks caused by green algaeSRC-CIX28-UL-ANSES
2Domínguez & Loret 2019 — Ulva lactuca, A Source of Troubles and Potential RichesSRC-252
3World Register of Marine Species — Ulva lactuca Linnaeus, 1753SRC-253
5Lordan, Ross & Stanton 2011 — Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseasesSRC-CIX28-UL-LORDAN2011
6Purcell, Volk, Hyde & Blair2025 — Science advice for genetic effects from macroalgae aquaculture in Southern California and the Gulf of America; NOAA-TM-NMFS-SWFSC-711SRC-CIX28-UL-NOAA