1Gastronomía Tradicional Altoandina: Allin Mikuy / Sumak Mikuy (FAO Regional Office for Latin America and the Caribbean)SRC-DSC-03B7B1F262
2Oca, Ulluco & MashuaSRC-DSC-F125174D72
3Oxalates in oca (New Zealand yam) (Oxalis tuberosa Mol.).SRC-DSC-7F6ABCE0E6
4The effect of cooking on the location and concentration of oxalate in three cultivars of New Zealand-grown oca (Oxalis tuberosa Mol)SRC-DSC-13A7FB2852
