Oxalis tuberosa is cultivated at altitudes of between three thousand and three thousand six hundred metres above sea level.
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Oxalis tuberosa is cultivated at altitudes of between three thousand and three thousand six hundred metres above sea level.
Oxalis tuberosa is a tuber crop of Andean origin, and it may have been domesticated together with the potato and ulluco in the highlands of Peru.
Evidence: SRC-DSC-03B7B1F262Statement code:
In NAKTASHIF worlds:Gardens, farms and human-associated habitats
Approved version OWNER-REVIEW-20261108T152622547 · last approved 8 November 2026
Oxalis tuberosa originates from South America and is today also grown commercially in New Zealand.
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